If you’re planning a new kitchen, it’s important to establish your budget – and whether you plan to extend – before you consider how you want the finished space to look. This will stop you from viewing, and falling in love with, options that are out of your price range.
It’s important to remember that wanting the best value for your money doesn’t mean opting for cheap alternatives that you’ll be unhappy with in the long run. It simply means making sure every penny of your budget goes towards a kitchen you’ll be happy with.
1. Reuse materials
‘Most kitchen renovations start with the old kitchen going in a skip, but if you want to keep
costs to a minimum, think about what’s saveable,’ says experienced renovator Jason Orme.
‘In many cases the carcasses can be reused and, with a bit of work and new doors, will look as good as new. Worktops – particularly if they are solid granite or quartz – can be recut, saving you hundreds of pounds.’If you have too few units, you may be able to buy more, or opt to use them just one wall. Alternatively, consider using the old units for a utility room.
2. Reduce wastage
Just because your old kitchen is no longer to your taste, doesn’t mean it is scrap. If you’re not reusing existing materials such as floorboards, doors, radiators and units, they can be sold. Try Ebay, Gumtree or contact your local reclamation yard.
Reducing wastage will also reduce costs for skip hire and disposal. Bear in mind, too, that you can dispose of waste at your local council tip for free, whereas tradespeople will have to pay.
3. Mix and match kitchen furniture
‘If you can’t afford to fit out your whole kitchen with bespoke units, consider commissioning just a central feature, such as a statement island, and make up the rest of the kitchen using standard, basic-quality units,’ says experienced renovator Michael Holmes. ‘The same can apply to worktops – use granite or similar for the island and then cheaper timber or laminate elsewhere.’
The owners of this kitchen kept the original units but had them repainted to create a fresh new look on a budget. New handles and worktops completed the overhaul
4. Think inside the box
Remodelling and reusing existing space can solve many of the frustrations you have with your inherited kitchen. ‘Modern requirements for utility rooms, drying rooms and even larders can often be satisfied by making use of what’s already there,’ says Jason.
‘The obvious merging of a dining and kitchen area could easily add two metres of space for a walk-in larder or utility, for instance. This takes the pressure off the new kitchen when it comes to storage and usability, reducing costs and minimising disruption.’
5. Reduce any structural alterations
If you do need to extend, then linking the old and new spaces so they flow seamlessly is not something to compromise on, but costs can often be reduced through value engineering. ‘For instance, retaining part of the existing walls or introducing a steel or concrete column can shorten spans and reduce the size and cost of the steel beams required,’ says Michael. ‘And it’s better value to add a square-shaped extension with a simple pitched roof, instead of adding complicated curves and angles.’
6. Choose end-of-line kitchens
No one will ever know if your kitchen once stood in a showroom and you paid a bargain ex-
‘If you’re extending, there may even be scope to design your space to suit an ex-display kitchen – and if you’re not, then the company will usually be able to add/remove a few units to make the kitchen work in your space,’ says Michael. End-of-line appliances, sourced online via specialist distributors, can also be real bargains.
7. Avoid moving utility meters and services
‘Unless it is an essential to radically alter the orientation or usability of a kitchen, try and keep the sink, dishwasher and cooker in the same position if costs are an issue,’ says Jason.
‘That way, you’ll be minimising the amount of additional electrical, gas and plumbing work that is needed to realise the new design – and save hundreds of pounds into the process.’ And, if you can, avoid having to move your gas and electricity meters, as they cost £1,080-£1,320 each to relocate.
8. Shop smarter
It can be all too tempting to fall in love with a beautiful showroom kitchen without checking that it offers the best value for money. ‘The more you can plan ahead, the more chance you’ll have to shop around,’ explains Jason.
‘The cost of kitchen units, worktops, doors, taps, sinks and cooker hoods etc varies wildly and if you can wait for sales and spend time researching prices you can save £1,000s on the total cost.’ Consider shopping with online-only retailers, which don’t have the same overheads as companies with showrooms and can therefore keep costs down, but always check reviews and ask to see samples of everything before you order.
9. Fit the kitchen yourself
Installation of the kitchen itself can be a key contributor to cost – typically installers estimate £50 per 60cm element, plus extras, meaning a typical kitchen can easily cost £1,500-£2,000
to install. You can cut this cost by installing the units and doors yourself from flatpack, which any medium-skill DIY-er should be able to manage.
It’s also relatively easy to tile walls using online tutorials as a guide. But always leave worktops and the electrical and plumbing elements to the professionals.
10. Choose who to work with wisely
Finding the right companies and tradespeople to work with could save you thousands. Most kitchens come in set styles – for instance, Shaker or handleless units – so, once you’ve chosen the look you want, get quotes from at least three different kitchen companies.
Remember, the cheapest may not be the best if not all of your requirements are met. Follow the same process with plumbers, electricians, tilers and, if needed, installers, to ensure best value for money. Always ask for references from past clients and, if possible, visit homes where they have completed similar work. Finally, always get a written, itemised quotation so you know exactly what you will be paying.